Day Meeting Minutes - August 22, 2017

Greg Renz opened the meeting at the Lake Mills EMS building at 12:22pm and led the group in the Pledge of Allegiance followed with the Four-Way Test.

Guests

Liz Brey, Ian Saylor, Ethan Selck

NEW MEMBERS

  • Brian Benisch was inducted.  Watch his induction here.

Happy Bucks

  • Tom had family visiting and he's now happy they are all back home.  He also shared that his granddaughter had her pacemaker placed and is doing well.
  • Tara's parents recently celebrated their 50th Wedding Anniversary.
  • Ken would have celebrated his and Dixie's 50th Wedding Anniversary, in her memory he bought in a beautiful flower.
  • Jill thanked everyone for their help last week at the event, she was sad she couldn't attend as she sprained both of her ankles.
  • Ed's daughter celebrated her 30th birthday.

Fines

None

Birthdays

Pat, Mike, and Ed

CLUB BUSINESS

  • Board Meeting 7:30am tomorrow morning at City Hall
  • No Noon meeting next week, instead we will have our Assembly at Crawfish Junction from 5-7.
  • Bartel's Beach update from Scott.  He met with Rob from the Parks Department and he stated that the slide and climbing structure should stay because those are newer, but the swings and mary-go-round can go.  He just asks that whatever we decide to do that it stays within the current footprint.
  • New committee formed - Marketing Committee.  Eli is the chair.  Members include, Jenn, Ann, Scott, Jill, and Mike.  By having a Marketing Committee it will streamline how our information looks and how it goes out to the public.  More information to come.
  • Concession Stand - a Food Market Manager is needed.  If anyone is interested in this position, please contact Jenn, Kenn, or Greg R.
  • Final numbers from Cheese, Chocolate, and Wine event:  $10,240 profit!  
Meeting adjourned at 1:19pm

Program

Land and Water Conservation - Rock Lake & Lake Ripley
Upcoming Events
Club Assembly
Crawfish Junction
Oct 31, 2017
5:00 PM – 7:00 PM
 
Russell Hampton
National Awards Services Inc.
Sage
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